Pasta con Salsa  /  Pasta Dishes

Served with cup of soup or house salad
substitute a small Insalata di Pere or Insalata di Spinaci  for $1 more / add gorgonzola to your salad for $1 more
add Italian meatballs, grilled chicken, Italian sausage, mushrooms, or bolognese sauce $3
add scallops or clams $4 / add shrimp, sauteed beef tenderloin, or grilled salmon $5

Fettuccine Alfredo - $13
fettuccine pasta tossed with a creamy parmigiano reggiano & garlic white sauce

Seafood Linguine 
- $20

sauteed scallops, clams & shrimp over linguine tossed with olive oil, garlic, crushed red pepper, garlic, parsley, and white wine.  garnished with parmesan cheese

Tortellini Primavera 
- $15

cheese tortellini tossed with freshly sauteed vegetables in a light garlic butter

Mary Theresa's Pasta
 - $14
penne pasta tossed in garlic-basil olive oil. topped with diced tomatoes, capers and fresh basil.  finished with parmesan cheese

Manicotti Imbottiti - $13
Italian cheeses stuffed in tubular shaped pasta then smothered in our homemade marinara sauce and topped wtih melted mozzarella cheese

Tortellini di Manzo - $19
cheese tortellini tossed wtih sauteed onions, mushrooms, and beef tenderloin tips in a black peppercorn-brandy cream sauce

Ravioli Formaggio  - $14
handmade ravioli stuffed with italian cheeses and served with marinara sauce

Spaghetti & Meatballs
- $15

spaghetti pasta tossed in a red wine marinara sauce and topped with two italian meatballs and cheese

Chicken Pesto Pasta
- $16

red pesto cream sauce with a puree of sundried tomatoes and roasted red peppers, tossed with grilled chicken and bowtie pasta

Sausage and Peppers Penne
- $16

sliced italian sausage, sauteed peppers and onions in a tomato sauce with penne pasta. finished with parmesan cheese

Salmon Gnocchi - $19
sauteed salmon, prosciutto, onions, basil, and capers tossed with potato gnocchi in a white wine-lemon butter. finished with parmesan cheese

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked 

2620 North Main St, Elkhorn, NE 68022     TEL: 402-289-1804
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