Fettuccine Alfredo - $14
fettuccine pasta tossed with a creamy parmigiano reggiano & garlic white sauce

Seafood Linguine - $20
sauteed scallops, clams & shrimp over linguine tossed with olive oil, garlic, crushed red pepper, garlic, parsley, and white wine.  garnished with parmesan cheese

Tortellini Primavera - $15
cheese tortellini tossed with freshly sauteed vegetables in a light garlic butter

Mary Theresa's Pasta - $14
penne pasta tossed in garlic-basil olive oil. topped with diced tomatoes, capers and fresh basil.  finished with parmesan cheese

Manicotti Imbottiti - $13
Italian cheeses stuffed in tubular shaped pasta then smothered in our homemade marinara sauce and topped wtih melted mozzarella cheese

Tortellini di Manzo - $20
cheese tortellini tossed wtih sauteed onions, mushrooms, and beef tenderloin tips in a black peppercorn-brandy cream sauce 

Ravioli Formaggio  - $14
handmade ravioli stuffed with italian cheeses and served with marinara sauce

Spaghetti & Meatballs - $16
spaghetti pasta tossed in a red wine marinara sauce and topped with two italian meatballs and cheese

Chicken Pesto Pasta - $16
red pesto cream sauce with a puree of sundried tomatoes and roasted red peppers, tossed with grilled chicken and bowtie pasta

Sausage and Peppers Penne - $17
sliced italian sausage, sauteed peppers and onions in a tomato sauce with penne pasta. finished with parmesan cheese

Salmon Gnocchi - $19
sauteed salmon, prosciutto, onions, basil, and capers tossed with potato gnocchi in a white wine-lemon butter. finished with parmesan cheese