Fettuccine Alfredo - $14 fettuccine pasta tossed with a creamy parmigiano reggiano & garlic white sauce
Seafood Linguine - $20 sauteed scallops, clams & shrimp over linguine tossed with olive oil, garlic, crushed red pepper, garlic, parsley, and white wine. garnished with parmesan cheese
Tortellini Primavera - $15 cheese tortellini tossed with freshly sauteed vegetables in a light garlic butter
Mary Theresa's Pasta - $14 penne pasta tossed in garlic-basil olive oil. topped with diced tomatoes, capers and fresh basil. finished with parmesan cheese
Manicotti Imbottiti - $13 Italian cheeses stuffed in tubular shaped pasta then smothered in our homemade marinara sauce and topped wtih melted mozzarella cheese
Tortellini di Manzo - $20 cheese tortellini tossed wtih sauteed onions, mushrooms, and beef tenderloin tips in a black peppercorn-brandy cream sauce
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Ravioli Formaggio - $14 handmade ravioli stuffed with italian cheeses and served with marinara sauce
Spaghetti & Meatballs - $16 spaghetti pasta tossed in a red wine marinara sauce and topped with two italian meatballs and cheese
Chicken Pesto Pasta - $16 red pesto cream sauce with a puree of sundried tomatoes and roasted red peppers, tossed with grilled chicken and bowtie pasta
Sausage and Peppers Penne - $17 sliced italian sausage, sauteed peppers and onions in a tomato sauce with penne pasta. finished with parmesan cheese
Salmon Gnocchi - $19 sauteed salmon, prosciutto, onions, basil, and capers tossed with potato gnocchi in a white wine-lemon butter. finished with parmesan cheese
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