Cena Entrees / Dinner Entrees
Served with a choice of baby red potatoes or herb-buttered pasta AND a cup of soup or house salad
Parmigiana
your choice of eggplant, chicken, or veal, breaded & fried to a golden brown, then smothered in a rich marinara sauce and topped with parmesan cheese
Melenzana (eggplant) $15/ Pollo (chicken) $17 Vitello (veal) $20
Picatta
your choice of chicken or veal, breaded and fried to a golden brown; smothered in a white wine sauce with lemon and capers
Pollo (chicken) $17 / Vitello (veal) $20
Pollo Sicilian - $17 marinated chicken breast sauteed with onions, garlic, capers, artichokes, fresh tomatoes & herbs in a white wine reduction |
Portabella Imbottiti - $16
portabella mushroom cap, stuffed with Italian cheeses, mushrooms & bread crumbs. drizzled with a balsamic reduction & garnished wtih shrimp
Pesce Colla Olive Pomodoro - $17 steamed tilapia fillet topped wtih kalamata olives, capers and roma tomatoes in an herbed vinaigrette
Polpettone Di Carne - $17
seasoned italian meatloaf stuffed with veggies, prosciutto & provolone cheese
Pollo Marsala - $17
marinated chicken breast sauteed with sliced mushrooms in a sweet, marsala wine sauce
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Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry,
or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk.