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Pasta con Salsa  /  Pasta Dishes

Served with cup of soup or house salad
substitute a small Insalata di Pere or Insalata di Spinaci  for $1 more / add gorgonzola to your salad for $1 more
add Italian meatballs, grilled chicken, Italian sausage, mushrooms, or bolognese sauce $3
add scallops or clams $4 / add shrimp, sauteed beef tenderloin, or grilled salmon $5

Fettuccine Alfredo - $14
fettuccine pasta tossed with a creamy parmigiano reggiano & garlic white sauce

Seafood Linguine 
- $20

sauteed scallops, clams & shrimp over linguine tossed with olive oil, garlic, crushed red pepper, garlic, parsley, and white wine.  garnished with parmesan cheese

Tortellini Primavera 
- $15

cheese tortellini tossed with freshly sauteed vegetables in a light garlic butter

Mary Theresa's Pasta
 - $14
penne pasta tossed in garlic-basil olive oil. topped with diced tomatoes, capers and fresh basil.  finished with parmesan cheese

Manicotti Imbottiti - $13
Italian cheeses stuffed in tubular shaped pasta then smothered in our homemade marinara sauce and topped wtih melted mozzarella cheese

Tortellini di Manzo - $20
cheese tortellini tossed wtih sauteed onions, mushrooms, and beef tenderloin tips in a black peppercorn-brandy cream sauce

Ravioli Formaggio  - $14
handmade ravioli stuffed with italian cheeses and served with marinara sauce

Spaghetti & Meatballs
- $16

spaghetti pasta tossed in a red wine marinara sauce and topped with two italian meatballs and cheese

Chicken Pesto Pasta
- $16

red pesto cream sauce with a puree of sundried tomatoes and roasted red peppers, tossed with grilled chicken and bowtie pasta

Sausage and Peppers Penne
- $17

sliced italian sausage, sauteed peppers and onions in a tomato sauce with penne pasta. finished with parmesan cheese

Salmon Gnocchi - $19
sauteed salmon, prosciutto, onions, basil, and capers tossed with potato gnocchi in a white wine-lemon butter. finished with parmesan cheese


Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry,
or shellfish reduces the risk of foodborne illness.  Individuals with certain health conditions may be at a higher risk.

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